Quality Assurance Supervisor - Coyote Technical & Executive Sourcing

QUALITY ASSURANCE SUPERVISOR

Summary of expectations: The Quality Assurance supervisor organizes, manages and controls the quality assurance program to assure product quality and reliability, exceeding customer requirements by maintaining and improving cost-effective quality systems, standards and policies.

• Monitors quality for incoming raw materials
• Supervises Lab Technicians
• Assists in internal and external audits
• Assures that work in progress is held in a manner that precludes deterioration and does not compromise product quality
• Responsible for the development and implementation of programs and procedures to maximize production, minimize waste, increase capacity and efficiencies and maintain product quality and integrity
• Supports the D.O.M.E. Pillars and by leading and sponsoring FI Teams for the continued improvement of operations
• Constantly evaluates team performance to efficiently coordinate the necessary resources for schedule attainment
• Coaches, teaches, coordinates, and evaluates programs for team members to develop skills advantageous to the company’s needs and goals
• Operational responsibilities include Controlling Costs in:
• Raw ingredients – Packaging and Ingredients
• Direct Labor – Staffing Levels and OT
• Operating Expenses including Overhead Spend
• Demonstrates the company's values and supports the Circle of Excellence.
• Performs other related duties as assigned or requested.
• Create a safe work environment by embracing diversity and fostering an inclusive environment where all team members are treated both equally and with respect

To be eligible, interested candidates must meet the following minimum qualifications:

• BA or BS Degree in Food Science or related field, or equivalent combination of education and experience
• Bakery experience preferred
• Two years’ experience in a food manufacturing quality assurance department
• Two years’ management experience preferred
• Good verbal and written communication skills essential
• Exposure to and experience with GMP’s, AIB standards, IFS, GFSI, understand Hazard Analysis and Critical Control Points (HACCP) programs, OSHA standards, food safety programs and plant safety programs , GDA / FDA
• Proficient in basic math skills
• Computer skills required
• Must be able to handle several tasks at one time and correctly prioritize conflicting, time sensitive tasks

No visa sponsorship (H1-B, etc.) available at this time, sorry.