Quality Coordinator - Chick-fil-A Mentor FSU

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

Qualifications

Organized, detail oriented and appreciates procedural discipline.

Rule follower; values compliance and defined parameters.

Highly skilled in food safety practices.

Detail-oriented and organized.

Ability to thrive in a fast-paced environment.

Works well independently and in a team environment.

Enjoys serving and helping others.

Responsibilities 

Completes operational walk-through focused on procedural alignment and food safety.

Conduct inspections of raw areas, holding cabinets, and thawed products.

Perform visual inspections of products.

Identify and coach employees on any deviations from quality standards.

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting standards.

Be knowledgeable of the assignments for all kitchen stations.

Stock kitchen inventory as needed.

Keep the kitchen neat, clean and orderly at all times.

Benefits/Compensation

Pay Range $18.00-$20.00

Health Benefits

PTO

Flexible Schedule

College Scholarship Program

Tuition Assistance

Meal Discounts

Executive Coaching

Leadership Development Opportunities

401(k)