Rancho 29 - Bakery: Clerk - Supermercado El Rancho

1. Mix and measure ingredients to form dough or batter for recipes, roll, cut, and shape dough to form rolls, pie crusts tarts, cookies, and related bakery products

1. Cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing

1. Training assistants and maintaining cleanliness of the bakery

1. Maintaining records of customer orders

1. Provide quality customer service and take cake orders

1. Ensure cleaning supplies are stored separately

1. Ensure cooler and freezer temperatures are correct and maintained

1. Rotation of merchandise in accordance with labels and maintain department plan-o-grams and schematics

Knowledge, Skills, and Abilities: The incumbent must possess the knowledge, skills and abilities required for satisfactory performance. Detail oriented, read and write English/Spanish, follow instructions, ability to multi-task.

Personal Attributes:

• Integrity
• collaboration skills
• multi-task abilities
• detail oriented
• organizational skills

Education and Experience: High School Diploma, basic kitchen skills, familiar with food preparation in a bakery department.

Physical Requirements

Percentage of Work Time Spent on Activity

0-24%

25-49%

50-74%

75-100%

Seeing: Must be able to see well enough to read reports

x

Hearing: Must be able to hear well enough to communicate with customers, vendors and employees

x

Standing/Walking: Must be able to move about department

x

Climbing/Stooping/Kneeling: Must be able to stoop or kneel to pick up reports, papers.

x

Lifting/Pulling/Pushing

x

Fingering/Grasping/Feeling: Must be able to type and use technical sources

x