Regional Kitchen Manager - Pura Vida

We are a lifestyle brand!

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.

RESPONSIBILITIES:

• Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers.

• Monitor food costs with Kitchen Managers on a regular cadence.

• Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality standards.

• Provide comprehensive training to kitchen staff, covering prep tasks, food presentation techniques, new menu items ensuring successful adherence to company standards.

• Train and coach managers on procedures, monitoring and sustaining KPI's, as well as employee relations.

• Offer guidance to kitchen staff to ensure the smooth execution of their responsibilities.

• Monitor kitchen operations to ensure adherence to health and fire safety regulations.

• Ensure compliance with local, state, and federal food handling standards.

• Assist in the implementation and management of kitchen and restaurant policies and procedures during shifts.

• Uphold company policies and procedures, while also overseeing scheduling and labor targets.

• Step in as needed to fulfill the responsibilities of any role in the kitchen.

REQUIREMENTS:

• Minimum 5-6 years of hands-on experience in food production in fast-paced restaurant environments, full dining services, or similar settings.

• Proficiency within high-volume atmospheres, demonstrating adaptability and efficiency under pressure.

• Proven track record in training and mentoring kitchen staff, fostering a collaborative and skilled team environment.

• Thorough understanding of kitchen sanitation protocols and safety regulations.

• Certification from a culinary school or degree in Restaurant Management is a plus.

• Local/municipal requirements, such as Food Handler certification.

• Comfort and proficiency in utilizing computer systems, including standard office applications and point-of-sale software, to facilitate tasks efficiently.

BENEFITS:

• Health & Wellness – Medical, Dental & Vision, and more!

• PTO

• Discounted Meals

• Growth Opportunities