Regional Kitchen Manager - Pura Vida
Miami, FL
About the Job
We are a lifestyle brand!
If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.
We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.
RESPONSIBILITIES:
Oversee and coordinate kitchen operations across multiple locations and collaborating closely with Kitchen Managers.
Monitor food costs with Kitchen Managers on a regular cadence.
Collaborate with Kitchen Managers to ensure that all new menu additions and product changes align with our quality standards.
Provide comprehensive training to kitchen staff, covering prep tasks, food presentation techniques, new menu items ensuring successful adherence to company standards.
Train and coach managers on procedures, monitoring and sustaining KPI's, as well as employee relations.
Offer guidance to kitchen staff to ensure the smooth execution of their responsibilities.
Monitor kitchen operations to ensure adherence to health and fire safety regulations.
Ensure compliance with local, state, and federal food handling standards.
Assist in the implementation and management of kitchen and restaurant policies and procedures during shifts.
Uphold company policies and procedures, while also overseeing scheduling and labor targets.
Step in as needed to fulfill the responsibilities of any role in the kitchen.
REQUIREMENTS:
Minimum 5-6 years of hands-on experience in food production in fast-paced restaurant environments, full dining services, or similar settings.
Proficiency within high-volume atmospheres, demonstrating adaptability and efficiency under pressure.
Proven track record in training and mentoring kitchen staff, fostering a collaborative and skilled team environment.
Thorough understanding of kitchen sanitation protocols and safety regulations.
Certification from a culinary school or degree in Restaurant Management is a plus.
Local/municipal requirements, such as Food Handler certification.
Comfort and proficiency in utilizing computer systems, including standard office applications and point-of-sale software, to facilitate tasks efficiently.
BENEFITS:
Health & Wellness – Medical, Dental & Vision, and more!
PTO
Discounted Meals
Growth Opportunities
