Job Description​

Accountable for using Nutrition Care Process (NCP, ADIME-assessment, diagnosis, intervention, monitoring and evaluation). Develops and oversees the implementation of  nutrition interventions/prescriptions for patients with nutrition problems. Responsible for coordinating the plan of care/interventions and consulting with other members of the health care team to ensure optimal patient outcomes. The RD demonstrates proficiency in the Standards of Practice and Standards of Professional Performance.

Job Requirements

Applicable Experience:

Licensed Dietician (KS) - Kansas Department for Aging and Disability Services

Bachelor's Degree

Job Details

Day (United States of America)

The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.