Relief Cook/Dietary Aide - ODD Fellows Home of Massachusetts

The Odd Fellows Home of Massachusetts is seeking Relief Cook/Dietary Aides for all shifts which includes every other weekend.  Must be reliable and enjoy working with seniors.

Essential Duties & Responsibilities

Prepares and/or pre-portions and serves food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed.

 Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules.

Prepares, stores, and disposes of food using proper food handling, food labeling, and food safety techniques according to established policies and procedures.

Insures that food is served in an attractive, appetizing manner.

Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.

Delivers meals and nourishments to designated facility locations.

Washes dishes according to established procedures for manual and/or automatic dishwashing. Records wash/rinse/chemical temperatures.

Performs assigned cleaning assignments according to established policies and utilizes the proper cleaning chemicals.

Maintains food service equipment and work spaces in a clean and safe condition at all times per facility policies and procedures and applicable regulations.

Completes work assignments within specified time frames.

Performs other duties as assigned as a Relief Cook

Position Requirements

Qualifications

High School Diploma/G.E.D.

Serve Safe Certification

Computer Literacy

Familiar with Meal Tracker

2-3 years Dietary Experience

Be a minimum of eighteen (18) years of age.

Must be able to read, write and speak the English language. Must be able to express self adequately in written and oral communication and to communicate effectively with supervisor and staff members.

Possess the ability to deal tactfully with personnel, residents, family members, visitors, and the general public. Must be able to interpret and implement written or oral programs, goals, objectives, policies, and procedures of the Dietary Department