Research and Development Manager - GloryBee Foods

Research and Development Manager

Who We Are:

GloryBee started in 1975 with a dream of providing natural, healthy ingredients for the people of our community. Now in our second generation of leadership, our family-owned and operated business strives to be the preferred partner of True Source certified honey and other high-quality natural and organic ingredients, while using our business as a force for good. We seek team members who have an affinity for natural ingredients, healthy living and genuine relationships. Our culture is very community oriented; we are sustainable, we are stewards of the land and of the people, and we are committed to paving a way to a profitable future. Our vision is a healthy world where bees and people thrive. We have over 60 employees in our Eugene, Oregon headquarters and manufacturing facility. Won't you join us?

Your Contributions to the Team:

Are you an authentic individual who finds deep satisfaction in working with others towards a common goal? Do you find it easy to connect with others and convey your thoughts in conversation and in writing? If you answered "yes," and want to explore a career with the premier West Coast honey packer with national reach, GloryBee needs you! As an Research and Development Manager, will serve as a subject matter expert for new product formulation and improvements to our natural ingredient portfolio.

The Research and Development Managers role will have high visibility with customers and work closely with sales to develop new products, present innovative ideas and concepts to customers and potential customers. This will include evaluating industry trends to integrate into the development of new products, and enhancing relationships with vendors and clients by developing customized solutions. Drive process improvements to improve quality, consistency and/or reduce overall total cost of ownership. This person will work as part of a Research and Development function, while also supporting cross-functional teams including Sales and Marketing, QA, Procurement, and Product Management.

The typical work week for this role is Monday through Friday, with the flexibility for hybrid/remote work, as well as occasional travel for trade shows or customer visits. Typical duties for this full-time role can include:

• • Leads formulation, management, and execution in the development of new products and product improvements, from bench and concept phases through production scale; aligns cross-functional expectation of products
  • Creates a competitive advantage, supporting major strategic business objectives with new products, compelling research findings on product efficacy, product line strategy, and enhancements to existing products
  • Presents concepts and provides technical expertise to clients and cross-functional project teams, including long term continuous improvement projects and daily production processes
  • Runs plant trials of new or cost-reduction sourced ingredients
  • Samples products and provides organoleptic input on taste, scent, texture, color, etc.
  • Maintains clear project communication and timelines; Produces tangible deliverables within established timelines
  • Researches trends, interprets consumer and market research, and assembles input from clients and cross-functional teams to support formulation efforts; provides recommendation and insight on future innovation and opportunities; co-innovates and presents product concepts to clients and prospective clients
  • Works closely with sales and marketing team to clearly communicate technical and descriptive attributes of product for marketing materials and presentations
  • Builds relationships with clients and R&D professionals, by providing trend and concept information, participating in co-innovating, and providing technical support
  • Recommends new products and leads sourcing of all new products

What We Are Looking For:

• • MS or BS degree in Food Science, Chemistry, Foods & Nutrition, Food Engineering, or a related discipline is required
  • 2-5 years' related food Research and Development experience with a demonstrated ability develop successful food products
  • Experience creating and delivering high quality presentations to internal and external stakeholders
  • Prior experience selecting, mentoring, and developing team members or leading project teams
  • Culinary background a plus
  • An understanding of food manufacturing, product development, food safety principles, guidelines and objectives
  • Project management skills
  • Proficient skill level in Outlook, Excel, Word (must have the ability to sort data, format professionally, and add/use formulas)
  • Adept at taking initiative to track down information, communicate updates, and recommend opportunities for improvement
  • High level of attention to detail, time management, and organization
  • Ability to provide timely and consistent follow-through on workflow

Why You Should Join GloryBee:

• Dynamic, forward thinking company that is passionate about healthy living, sustainability and quality, natural ingredients and products
• Rewards and recognition for superior performance
• Collaborative environment fostering teamwork and accountability
• Opportunity to work for a company that positively impacts people's lives
• Exceptional benefits program including medical, dental and vision, along with healthy living reimbursements, generous 401(k) match, competitive paid time off and liberal holiday schedules
• You will be embraced by company culture that is very much that of a community.
• Visit our website to learn more https://glorybee.com/careers

We are tobacco and drug free (to include marijuana) at GloryBee.