Resident Dining Cook - Auxiliary Services State University College at Oswego

Auxiliary Services, State University College at Oswego, Inc., is a 22-million dollar customer-service focused corporation that provides ancillary services to the SUNY Oswego college community.

Our mission at Auxiliary Services, is to create the best possible experience for the students, faculty, staff, visitors, and community members of SUNY Oswego. Our Resident Dining office services all of our faculty and students! We are looking for the next great addition to our team.

Do you work well independently and on a team? Are you customer-services oriented, have cashier experience, and exceptional attention to detail? If your answer is yes, then you could be our next Cook!

Under supervision of the Building Manager, the Cook, is responsible for preparing and cooking entrees on a large scale, preparing baked goods, and following New York State Health Department guidelines. This is a part-time position of about 20 to 24 hours a week, with a generous benefits package that includes leave time, retirement and insurance.

Required Qualifications: A High School Diploma or GED. Skills in basic arithmetic. Ability to lift seventy five (75) pounds. One year experience in quantity food preparation. Must take weights and measures assessment. Knowledge of commercial kitchens. Ability to cook on a large scale. The ability to work cohesively on a team in a fun but fast-paced environment.

ARE YOU READY TO JOIN OUR TEAM?

We understand your time is valuable and that is why we have a very quick and easy application process. If you are interested in becoming a part-time Cook and feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!