Restaurant Food Runner Part-Time - Quad Club

About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

Location Description:

The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw.

Overview:

CULTURE & CHARACTER:
All team members of the Quadrangle Club, a Pyramid Global Hospitality property, have the same fundamental responsibility: to take great pride in providing Howdy Hospitality to all guests while walking the Aggie Path of P.R.I.D.E. daily. Our jobs are not just to make a difference but to "Be the Difference" in the guest and fellow team member experience. All applicants should be of the highest character and hold themselves to the following Aggie Path of P.R.I.D.E. expectations:

• Positivity - We wake up daily and choose to bring a positive perspective, find the good in all things, and create an environment others want to be part of. Each team member is hired to project genuine and sincere positivity daily.
• Respect - We embrace and appreciate others and show consideration for their desires, interests, privacy, physical space, belongings, different viewpoints, philosophies, physical abilities, beliefs, and personalities. We choose to show respect, even when it is not given, not only to our guests but, more importantly, to each other.
• Integrity - We consistently demonstrate and live by sound moral and ethical principles. We choose to do this not because someone is watching, but because it is the right thing to do.
• Dedication - We are unyielding in our commitment to walking our path and dedication to “Being the Difference” in everything we do. We flex our proactive muscles in being more positive, respecting, and holding ourselves to an even higher commitment to integrity.
• Excellence - We always strive to make today a little better than yesterday.

 

JOB DESCRIPTION:

A Food Runner in creating a unique experience for our guests.  Runners are fun and professional individuals who thrive in an upbeat, fast-paced work environment and exhibit a passion for exceptional food and great guest service.

 

COMPENSATION & BENEFITS:

• $20/hr.+ tips; Paid biweekly
• Extensive health benefits paid time off, retirement, tuition reimbursement, and employee discounts at hundreds of US and international properties.

 

SCHEDULE:

The hospitality industry is 24 hours a day, seven days a week, and 365 days of the year. All candidates must be available and are expected to work lunch, dinner Monday through Friday and other high occupancy times due to special events. We strive hard to manage and minimalize overtime, but it should and will be expected when business levels call for it.

• Part-time: 16-30 hours per week depending on level of business forecasted
• Days of week/weekend scheduled will vary depending on level of business forecasted.
• Shift options: Vary based on forecasted business demand.

 

ESSENTIAL FUNCTIONS:

• Assist servers and bartenders in fulfilling any guest needs.
• Assist in marking and pre-bussing tables, and setting water for reservations.
• Liaison between the kitchen and the public areas for the outlets during service
• Coordinate food orders to support timely and efficient delivery to each table.
• Sanitize and clear tables promptly in an unobtrusive manner.
• Possessing and utilizing knowledge of all offered restaurant menus.
• Support in providing water and bread throughout the meal to the guest.
• Provide quick and attentive assistance to any mishap in the outlets.
• Be familiar with all property amenities and other restaurants.
• Maintain cleanliness of all workplace areas and a professional image and uniform.
• Re-stock for the next day.

Qualifications:

• High school diploma or equivalent.
• Some restaurant experience preferred, not required.
• Service-oriented personality with a team mindset.
• Excellent communication skills.

Compensation Range:The compensation for this position is $20.00/Hr. - $20.00/Hr. based on qualifications and experience.