Restaurant General Manager - Big Dean's Hot Chicken

• Something new to hit the State college area!!!!!
  • Big Dean's Hot Chicken From the south to the north, Big Dean's chicken is recreating the bold, yet soulful flavors from the deep south.

Job Description

• We are looking for an organized and goal-oriented Restaurant General Manager to oversee the running of our restaurant. The Restaurant General Manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses.
• To be successful as a Restaurant General Manager you should have excellent communication skills and a passion for customer service. A great Restaurant General Manager ensures that customers are satisfied while managing back of house priorities.

Restaurant General Manager Responsibility

• Hire and train staff.
• Order ingredients and beverages.
• Keep a record of income and expenses.
• Talk to customers to receive feedback on their service.
• Open and close the restaurant daily.
• Motivate staff during busy shifts.
• Ensure that staff members are available for shifts.

Restaurant General Manager Requirements

• 3+ years of General manager experience
• Prior experience in the restaurant industry.
• Excellent communication skills.
• Ability to work long hours.
• Excellent customer service skills.

Restaurant General Manager Benefits

• Health Insurance (offer after 90 days or employment)
• Vacation time (after 6 months)

Salary

50,000 60,000 per year plus quarterly bonus