Restaurant Sous Chef - Polished Full Service - Henderson Group Recruiting

We are seeking a talented Restaurant Sous Chef for our new location in Chicago, IL. Join us in creating exceptional dining experiences!

Responsibilities:

• Assist the Head Chef in daily kitchen operations.
• Supervise kitchen staff and ensure food quality standards.
• Manage inventory and food cost control.
• Train and mentor junior kitchen staff.
• Ensure compliance with health and safety regulations.

Qualifications:

• Proven experience as a Sous Chef or similar role.
• Strong culinary skills and knowledge of various cuisines.
• Excellent leadership and communication abilities.
• Ability to work in a fast-paced environment.
• Culinary degree or equivalent experience preferred.

Apply today! Interviewing now!