Restaurant Supervisor - Brunch Service - Founding Farmers
Tysons, VA 22102
About the Job
Restaurant Supervisor - Brunch Service
Our Brunch Service Restaurant Supervisor IS an integral part of our front of house service team providing exceptional hospitality, serving delicious scratch-made food and drink, and help keep our restaurant environment clean and welcoming during our weekend and holiday brunch service. Proven experience with buffet service through catering, hotels, and/or restaurants is required. Alternatively, experience as a restaurant/kitchen supervisor will be considered viable for this position.
- Must have AM Availability
- ???????Must have Weekend and Holiday Availability (Buffet Brunch Service)
WHAT OUR BRUNCH SERVICE RESTAURANT SUPERVISOR DOES:
- Respond to guest requests with exceptional hospitality
- Fully understands and complies with all food safety requirements
- Sets up brunch area before guests begin to arrive; displays the food and beverages in an organized and attractive manner according to brand standards/requirements
- Efficiently replenishes buffet with food, beverages and/or supplies as needed
- Coordinate with the kitchen staff to ensure timely and accurate delivery of brunch items
- Monitor food preparation, cleanliness, and service areas to ensure compliance with health and safety regulations.
- Address guest concerns promptly and effectively, turning potential issues into positive experiences
- Properly disposes of used plates, utensils, napkins and/or cups as necessary
- Responds quickly to guest requests in a friendly manner; follows up to ensure guest satisfaction
- Oversee the setup, execution, and breakdown of brunch services, including table arrangements, buffet setups, and special brunch features
- Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards
- Maintains high standards of personal appearance and grooming, which include compliance with the dress code
- Other important tasks, as assigned, that keep all our guest operations humming
WHAT YOU NEED TO BE A BRUNCH SERVICE RESTAURANT SUPERVISOR:
- Full-service restaurant experience preferred
- MUST be available to work Weekends and Holidays
- Must have AM availability
- Proven experience with buffet service through catering, hotels, and/or restaurants
- Must be 18 years old due to service of alcohol
- Excellent communication and interpersonal skills
- Ability to stand for extended periods of time, walk up and downstairs and lift up to 50 pounds, as needed
- Strong customer service skills and a passion for hospitality.
- Ability to communicate clearly and effectively with guests, management, and team members in English
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
BENEFITS + PERKS:
- $100 health insurance after 90 days!!
- Dental and vision plans
- Paid time off
- Paid pregnancy and parental leave
- Discounted shift meal and generous dining discount
- Free access to company massage therapist
- Discounted gym & yoga membership
- Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members
- Training and career growth opportunities
- Free Employee Assistance Program #FFTYSONS
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFTYSONS