Runner Buffet Food (Part Time) - Hyde Park Hospitality

Position Overview: As a Buffet Attendant at Hyde Park Hospitality, you will play a crucial role in ensuring a seamless and enjoyable dining experience for our guests. Your attention to detail, exceptional customer service skills, and ability to maintain the buffet area's cleanliness and organization are essential to delivering outstanding service. If you have a passion for hospitality, a positive attitude, and enjoy working in a fast-paced environment, we invite you to join our team.

Responsibilities:

1. Buffet Setup and Presentation:
   • Set up buffet stations according to established standards, ensuring an attractive and inviting presentation.
   • Arrange food items, utensils, dishes, and condiments in an organized and visually appealing manner.
2. Food Service:
   • Greet guests warmly as they approach the buffet and provide assistance as needed.
   • Ensure food items are replenished promptly to maintain a fresh and abundant selection.
   • Offer information about menu items, including ingredients and preparation methods, upon request.
   • Adhere to portion control guidelines to minimize waste while satisfying guest appetites.
3. Cleanliness and Hygiene:
   • Maintain the cleanliness and tidiness of the buffet area throughout service hours.
   • Regularly wipe down counters, surfaces, and sneeze guards to ensure a sanitary environment.
   • Monitor and address spills, debris, and potential hazards promptly to ensure guest safety.
4. Guest Assistance:
   • Provide excellent customer service by addressing guest inquiries, preferences, and special requests.
   • Assist guests with dietary restrictions or allergies, helping them make informed choices.
5. Restocking and Inventory:
   • Keep track of inventory levels and communicate with kitchen staff to ensure a continuous supply of food items.
   • Coordinate with kitchen and management to restock items efficiently during and after service.
6. Collaboration:
   • Work closely with kitchen staff, servers, and management to maintain a cohesive and efficient dining operation.
   • Communicate any menu changes, availability issues, or guest feedback to relevant team members.
7. Clean-Up and Breakdown:
   • Disassemble buffet stations at the end of service hours, ensuring proper storage and disposal of leftover items.
   • Assist in cleaning and sanitizing the buffet area in preparation for the next service.

Qualifications:

• High school diploma or equivalent.
• Previous experience in a buffet attendant or similar food service role is a plus.
• Strong customer service skills with a friendly and approachable demeanor.
• Attention to detail and ability to maintain a clean and organized workspace.
• Basic knowledge of food safety and hygiene standards.
• Ability to stand for extended periods and lift moderately heavy items.
• Excellent communication skills to interact with guests and team members.
• Flexibility to work varied shifts, including weekends and holidays.