School Nutrition Assistant I - Alexandria City Public Schools

Job Description:

The School Nutrition Assistant I prepares and distributes food items for consumption by students and school personnel, ensures compliance with reporting requirements, and maintains facilities in a sanitary condition.

5 hours/day, 187 days per year, Francis Hammond Middle School


Qualifications:

• Education: High School diploma or equivalent.
  
• Certificates & Licenses: None required.
  
• Experience: Job related experience is desired.
  
• Key Competencies:
  
  
  
  • Must have a strong customer service focus.
    
  • Must be able to read and speak English.
    
  • Must be able to lift up to 50 pounds. Must have transportation to various ACPS schools.
    
  • Must be able to stand, lift, bend and twist. Must be able to work in hot and cold environments.
    
    
    Essential Functions:
    
    
    
    • Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, transport food carts to classrooms, etc.) for students and staff.
      
    • Assists in promoting the food services program to ensure food service programs are self-supporting.
      
    • Assists in the preparation of a variety of lunchroom-related reports (e.g. bank deposits, production sheets, temperature sheets, etc.) in compliance with established regulations.
      
    • Cleans utensils, equipment, and the storage, food preparation and serving areas to maintain sanitary conditions.
      
    • Collects payments for food items (e.g. cash, eligible meal recipients, etc.).
      
    • Cooks food, prepares and/or from scratch, to meet projected meal requirements.
      
    • Documents waste (e.g. left overs, unsanitary food items, spoilage, etc.) in compliance with state and federal regulations.
      
    • Inspects food items and/or supplies to verify quantity and specifications of orders in compliance with mandated health requirements.
      
    • Loads carts and delivers meals to classrooms as assigned.
      
    • Monitors kitchen and cafeteria areas to ensure a safe working environment.
      
    • Monitors temperatures (e.g. freezer, refrigerator, hot food, etc.) to ensure safe storing and serving of food items in compliance with health and safety requirements.
      
    • Prepares food and beverage items to meet mandated nutritional requirements and projected meal requirements.
      
    • Receives supplies and food items to ensure adequate supplies to meet mandated nutritional requirements.
      
    • Reconciles cash transactions and item counts to balance financial and daily inventory accounts.
      
    • Responds to inquiries from various parties to provide information and/or refer to appropriate personnel.
      
    • Serves food items to meet mandated nutritional requirements and/or requests of students and school personnel.
      
    • Stocks food, condiments and supplies to maintain adequate quantities and security of items.
      
    • Performs other related duties, as assigned, to ensure the efficient and effective functioning of the work unit.
      
      Clearances:
      
      
    • Criminal Justice Fingerprint/Background Clearance.
      
    • Tuberculosis Skin Test.
      
      Public Health Compliance
      
      
    • Must follow safety and health protocols.
      
      WP