Seasonal Cafe Cashier - Franklin Park Conservatory and Botanical Gardens
Columbus, OH 43203
About the Job
ABOUT US
Franklin Park Conservatory and Botanical Gardens offers world-class horticulture, art & nature-based exhibitions and educational programs. The 13-acre indoor and outdoor facility—situated two miles from downtown Columbus—features glasshouses including the historic John F. Wolfe Palm House; botanical gardens including the Scotts Miracle-Gro Foundation Children’s Garden and Scotts Miracle Gro-Foundation Community Garden Campus; and event venues. The Conservatory is home to the largest collection of Chihuly glass in a botanical garden and Light Raiment II by internationally renowned artist James Turrell. Committed to the community, the Conservatory strives to provide an accessible and welcoming experience to all.
MISSION
Inspired by horticulture, Franklin Park Conservatory and Botanical Gardens elevates quality of life and connects the community through educational, cultural and social experiences.
VISION
A world that celebrates nature as essential to the human experience.
Job Summary: The seasonal Café Cashier processes accurate cash register transactions at the Conservatory’s café locations in the Atrium and Children’s Garden, while providing outstanding customer service for all guests and employees of the Conservatory.
Additional Information: These positions will start in October and go through January 5th, 2025. Part-Time staff will receive complimentary Conservatory membership and participation in the Ohio Public Employees Retirement System (OPERS).
Compensation: $15/hr + tips
Responsibilities:
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Assists with the opening, closing, and daily operations of the Conservatory’s café locations (Atrium/Children’s Garden) according to predetermined operational procedures and hours.
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Ensures the Atrium and/or Children’s Garden café locations are set up completely before opening as assigned. This includes stocking beverages, snacks, bakery items, brewing coffee, labeling salads, and changing the café menu as necessary.
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Processes all cash handling procedures, including cash register operation, end-of-day reports, credit card settlement, and café cash deposits.
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Records and calls customer orders according to menu or special request, clearly communicating needs to the kitchen.
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Ensures all entrees leaving the kitchen are fresh, properly presented, and up to Conservatory and food safety standards before serving to guests.
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Maintains front of house (FOH) cleanliness and organization before, during, and after operating hours including floors, countertops, display cases, menu/signs, customer check-out, and café seating areas.
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Ensures the bussing station, trash and recycling receptacles are clean and maintained throughout the day.
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Stocks all dishes, paper goods, beverages, and snacks throughout the day and at the end of each shift using proper rotation methods.
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Promptly informs manager of items that need ordered before current stock is depleted.
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Completes all FOH cleaning and closing procedures at the end of each shift.
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Performs other duties as assigned by Executive Chef.
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Demonstrates focus on outstanding food and service to the staff and guests of the Conservatory.
Requirements:
- High School Diploma or G.E.D.
- Must be at least 18 years of age; preferably 21 or older for sales of made-to-order alcoholic beverages (open container).
- Experience in customer service within a restaurant or café environment is preferred.
- Proficient in cash procedures, register equipment and food preparation equipment.
Knowledge, Skills, and Abilities:
- Excellent customer service skills, including a professional, courteous, and engaging demeanor.
- Proficient problem-solving skills
- Proficient written and oral communication skills.
- Ability to stand/walk for several hours at a time.
- Ability to lift, carry or otherwise move objects weighing up to 50 pounds when receiving and storing food products and equipment.
EEO Statement:
Franklin Park Conservatory and Botanical Gardens is an Equal Opportunity Employer. The Conservatory does not discriminate in its employment decisions on the basis of race, religion, color, national origin, sex, pregnancy, lactation status, gender identity or expression, sexual orientation, age, disability, veteran or military status, genetic information, or any other protected status. The Conservatory values diversity and is committed to creating an inclusive environment for all employees.