Senior Manager Culinary / Executive Chef - Sodexo

We are makers of good food

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin Magic Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and The Good Eating Company, enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

SodexoMagic and The Good Eating Company are seeking a dynamic individual for the role of Senior Manager Culinary / Executive Chef to support our new business in Foster City, California.

This is a hands-on and strategic culinary Executive Chef leadership role. Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision.

Is this opportunity right for you?

• Experience managing multiple locations, with the strong ability to foster relationships and direct teams to support our vision and additional market growth
• Deep knowledge of local regional products and cuisine styles. With the ability to be translate innovative ideas into unique menu items and recipes
• Has the ability to think strategically and systematically with the capability to articulate both
• Strong culinary leader with the ability to effectively manage, lead and communicate with the team and key stakeholders
• Has a keen eye for detail to provide expert guidance relating to hospitality and culinary
• Strong cooking skills with a diversified repertoire
• Demonstrates proven results with food costs, labor cost, controllable expenses, targets, and goal setting.
• A positive can do attitude and sense of urgency always willing to go the extra mile, and offer 100% commitment to our customers, clients and colleagues

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.

The food we make shapes our culture, builds our communities, and connects us all. We want to inspire the best shared food experiences through innovative, sustainable solutions.

We are hiring for a Chef that can provide an exceptional experience and lead our team with kindness and culinary drive.

To Learn more about the click here The Good Eating Company.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelors Degree or equivalent experience
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.