Shift Supervisor - 551-EAST ROCHESTER-E. Rochester,NY (East Rochester, NY) - Wendys
East Rochester, NY
About the Job
WHY WENDY'S
Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Wendy's Shift Supervisor:
- Inspire crew members to always do their best
- Ensure customers enjoy an outstanding customer experience
- Get great results while creating a warm, welcoming place for both employees and customers
- Grow management skills in a fast-paced environment
- Foster a team atmosphere
WHAT YOU CAN EXPECT
As the Shift Supervisor, you will enjoy plenty of work-related perks such as provided uniforms, meal discounts, available medical benefits, and opportunity for career advancement. This is an entry-level management position and by accepting this role you are taking the first step towards a rewarding career in restaurant management.
WHAT WE EXPECT FROM YOU
The ideal Shift Supervisor candidate is a confident decision maker who is ready to learn. Must be an effective communicator bot verbally and in written form. This individual should be willing and ready to lead a team each shift and help train team members. In this role you will:
- Train and reinforce food safety procedures and maintain a safe working environment
- Manage food and labor costs
- Follow company policies and operating systems
- Provide team member training
- Anticipate issues and take corrective actions during shift
- Reports to the Assistant and General Managers
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
Shift Supervisors, as directed, supervise operational activities during non-service hours and assists exempt management in supervision during service hours. The position may supervise operational activities during non-peak service hours after the restaurant dining room closes and for limited times during management sickness, vacation, training classes, bank runs, emergencies, etc. This individual must have leadership experience, high personal hygiene standards, and be customer focus driven.
Source : Wendys
