Smallwares Manager at Restaurant Depot

$17.50/hr

Working closely with Branch Manager to ensure efficient operation of the Smallwares Department. Assisting with personnel issues and supervision of Smallwares Department. Maintaining a positive company image by providing courteous, friendly and efficient customer service. Supporting the Branch Manager in maintaining company standards.

Essential functions:

- Supervising, training, evaluating, and delegating tasks to Aisle-person/Stockers in Smallwares Department

- Ensuring friendly, efficient and professional customer service.

- Ensuring compliance with established policies and procedures.

- Assisting customers with product location and detailed information when needed.

- Plans and prepares work schedules to include lunch and vacation.

- Maintaining stock and placing special orders as needed.

- Communicating with customers and vendors in order to satisfy customer needs.

- Physically breaks down pallets, stocks product and organizes displays.

- Maintaining shelf tags, flyers and signage up to date and visible

- Ensuring the area is maintained organized and clean.

- Ensuring employees are following company policies and procedures including safety.

Schedule

Shift start: 5:00AM
Shift length: 8 hours
5 days/week, must be available any day

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

• Must pass drug screen
• Can lift 75 lbs
• Must be at least 18+ years old

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.