Sous Chef - Sodexo

Unit Description

Are you a Catering Chef looking for you next big role!

Sodexo Corporate Services is looking for a catering focused Sous Chef for a high profile client in Brentwood, TN. The Sous Chef will be responsible for all things related to catering production at the location. The ideal candidate will have fine dining and high volume catering experience.

This Sous Chef will work primarily Monday through Friday 6:00 AM-2:00 PM schedule with evenings based on events.

The Sous Chef will oversee the catering food production for our corporate clients. The Sous Chef duties will include but not limited to:

• Menu planning
• Ordering
• Inventory
• Food and Labor cost
• Hands on about 100% of the time
• Heavy Catering

Why Sodexo?

• Vacation, Personal and Sick Time
• Medical Benefits beginning date of hire
• 401K and Roth IRA with company match eligible

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalentSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.