Sous Chef - Gecko Hospitality

Job Title: Sous Chef

Location: La Jolla, California 92037

Salary: Up to $67,000 per annum, plus bonus and insurance benefits

Job Description:

We are a farm-fresh fast-casual restaurant located in La Jolla, CA, committed to delivering healthy and flavorful meals. We're currently seeking an experienced and dedicated Sous Chef to join our kitchen team. Our ideal candidate will have a background in fast-casual or fine dining kitchen operations, a passion for fresh, farm-to-table food, and a commitment to maintaining high standards of food safety and quality.

Key Responsibilities:

Assist the Head Chef in managing daily kitchen operations

Participate in the creation and preparation of farm-fresh dishes while ensuring consistent quality

Oversee kitchen staff, including training, managing work schedules, and conducting performance reviews

Enforce high standards of food safety, cleanliness, and sanitation in the kitchen

Assist in controlling operational costs and minimize waste

Participate in the selection of food suppliers and the sourcing of fresh ingredients

Step in as acting Head Chef in their absence

Maintain a collaborative and respectful kitchen environment

Address and resolve any food quality or service complaints swiftly and professionally

Contribute to menu planning and innovation

Qualifications:

Minimum of 3 years of culinary experience in a restaurant, with at least 2 years in a leadership role

Formal culinary training is preferred

Knowledge of food safety regulations and kitchen hygiene practices

Passion for farm-fresh, local cuisine and knowledge of food trends

Ability to manage and motivate a kitchen team in a fast-paced environment

Excellent communication and organizational skills

Benefits:

This position offers a competitive base salary, potential bonuses, and insurance benefits.

Qualified candidates are invited to submit a resume detailing their relevant work experience and culinary training. We look forward to hearing from you!