Sous Chef - Mesa Country Club

Located along the borders of Tempe and Scottsdale in northwest Mesa, Mesa Country Club is a traditional gem in every sense. A parkland layout set among towering eucalyptus and pines, the holes move left and right on this 6,900-yard, par 72 routing.

Unlike other clubs in the Valley, Mesa Country Club skirts up and down the plateau from which the city got its name, creating dramatic elevation changes throughout the twists and turns of the course. This topography – combined with a club campus which includes dining, lighted tennis & pickleball, a pool, and more – makes Mesa Country Club the home for discerning players from Scottsdale, Tempe, Mesa, Chandler, and Phoenix.

Member owned and operated with access limited to Members and their guests, the MCC culture begins and ends with great golf. Equity, Seasonal and Social Members are currently being accepted.

Job Title: Country Club Sous Chef

Location: Mesa Country Club

Job Type: Full-Time/Part-Time

Reports To: Executive Chef

Job Summary:

The Country Club Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in the daily operations of the kitchen. The Sous Chef will oversee food preparation, ensure quality and consistency in every dish, and manage kitchen staff during service. The ideal candidate is a creative and skilled culinary professional with a passion for delivering exceptional dining experiences in a high-end, fast-paced environment.

Key

Job duties

• Food Preparation: Assist in the planning and preparation of all menu items, ensuring that food is prepared to the highest standards of quality and presentation. Work with the Executive Chef to develop new menu items and specials.
• Kitchen Management: Supervise and coordinate the activities of kitchen staff, including cooks, prep cooks, and dishwashers. Ensure that all kitchen stations are properly staffed and organized for efficient service.
• Quality Control: Monitor food quality and consistency, ensuring that dishes meet the country club’s standards before they are served to members and guests. Conduct regular taste tests and inspections.
• Inventory Management: Assist in managing inventory levels, including ordering, receiving, and storing ingredients. Ensure that all food products are fresh, properly labeled, and stored in compliance with health and safety regulations.
• Health & Safety: Enforce strict health and safety standards in the kitchen, including proper sanitation, food handling, and equipment use. Conduct regular safety training for kitchen staff.
• Team Leadership: Lead by example, fostering a positive and collaborative work environment. Provide guidance, training, and mentorship to kitchen staff, helping them develop their skills and advance their careers.
• Menu Development: Collaborate with the Executive Chef on menu planning, including seasonal menus, special events, and catering services. Ensure that the menu reflects current culinary trends while catering to the preferences of club members.
• Cost Control: Assist in managing food costs by minimizing waste, optimizing ingredient use, and negotiating with suppliers for the best prices. Help develop and adhere to the kitchen’s budget.
• Event Coordination: Work closely with the catering and events team to plan and execute special events, banquets, and private functions. Ensure that all culinary aspects of events are executed flawlessly.
• Problem Resolution: Address and resolve any kitchen-related issues promptly and professionally, ensuring smooth operations and guest satisfaction.

Qualifications:

• Experience:

  Minimum of 3-5 years of experience as a Sous Chef or in a similar role in a high-end restaurant, hotel, or country club setting.
• Culinary Skills: Strong culinary skills with a deep understanding of various cooking methods, ingredients, equipment, and procedures. Formal culinary training is preferred.
• Leadership: Proven ability to lead and manage a kitchen team in a fast-paced environment. Excellent communication and interpersonal skills.
• Creativity: A passion for culinary innovation with the ability to create new dishes and adapt to current food trends while maintaining the club’s traditional standards.
• Attention to Detail: Meticulous attention to detail in food preparation, presentation, and kitchen cleanliness.
• Physical

  Skills and Qualifications

  Ability to stand for long periods and lift heavy items. Must be able to work in a hot and fast-paced environment.
• Availability: Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• Competitive salary
• Health, dental, and vision insurance
• Paid time off
• Retirement plan options
• Employee discounts
• Professional development opportunities

To Apply: Please submit your resume, cover letter, and any relevant certifications to Paul@mesacountryclub.com

We look forward to welcoming a talented and passionate Sous Chef to our team

Working at Mesa Country Club

• Health insurance