Sous Chef - The Momofuku Group

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

Some things you'll be doing:

• Monitoring and ensuring company standard operating procedures are met
• Working with seasonal ingredients
• Working with the Executive Chef on menu creation
• Executing menu items from start to finish
• Manage all kitchen employees including training, coaching, scheduling and disciplining

• 5+ years of related experience
• Experience with back of house administrative and managerial duties a must
• High volume restaurant experience preferred
• Proven ability in teaching and mentoring kitchen employees
• Exceptional communication and supervisory skills
• Ability to demonstrate quick thinking and adaptability in a constantly changing environment

What's in it for you?

We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.