Sous Chef - Gecko Hospitality

Elevate Your Culinary Career as a Sous Chef

Are you an enthusiastic culinary professional ready to take your skills to the next level? We are on the lookout for a talented Sous Chef to join our vibrant team in a bustling brewery restaurant environment. This is your opportunity to work alongside passionate chefs and contribute to creating exceptional dining experiences.

Key Responsibilities:

• Assist the Head Chef in running day-to-day kitchen operations, ensuring seamless workflows
• Lead and inspire kitchen staff to maintain high standards of food quality and presentation
• Enforce strict adherence to health and safety regulations, ensuring a safe and clean kitchen
• Contribute to innovative menu development and efficient inventory management
• Oversee food preparation and cooking to guarantee consistency and excellence

Qualifications:

• Solid culinary background with experience in high-volume kitchens
• Strong leadership and team management skills
• Excellent problem-solving abilities and attention to detail
• Effective communication skills to foster a cooperative kitchen environment
• Experience in cost control and inventory management is advantageous

What We Offer:

• Competitive salary with opportunities for performance rewards
• Pathways for career growth and professional development
• A dynamic and supportive work culture
• Comprehensive benefits, including health coverage and retirement plans

If you're a driven Sous Chef ready to make an impact in a fast-paced setting, we want to meet you. Take the next step toward an exciting culinary future and join an innovative team dedicated to excellence. Apply today!