Sous Pastry Chef - 5 Church - K5 Hospitality

• 2 years experience in a professional kitchen, bakery, or hotel.
• Available to work nights, weekends, and holidays.
• Knowledge of pastry fundamentals.

• The Sous Pastry Chef will be responsible for assisting in inventory, production, and sanitation of the pastry department of 5 Church.
• Production to meet the needs of par levels, private parties, and events in the restaurant and Virtue rooftop.
• Assists in the development of the pastry menu.
• Assists other cooks and co-workers wherever required to provide excellent service for our guests.
• Maintain excellent knowledge of the pastry menu and attention to detail with plate presentation.
• Proper execution of recipes and understanding of culinary techniques.

K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.