Steward supervisor - Sodexo

Supervise the stewarding and dishwashing team

Reads banquet event orders (BEOs), attends banquet meetings, and executes plans to ensure banquets run smoothly

Assists with dishwasher scheduling

Troubleshoots problems and issues with dish machines

Procures the necessary dishwashing chemicals and cleaning supplies

Maintains cleanliness and organization throughout the restaurant, banquet spaces, and kitchen

Helps create and maintain a positive work environment for employees as well as guests

Must have knowledge of dishwashers and other kitchen machinery and cleaning/dish chemicals

Must have excellent time management skills

Other duties as assigned

Ability to take direction and work in a team environment and to work calmly and effectively under pressure.

Must have problem solving abilities, be self-motivated, and organized.

Must be able to stand and exert well-paced mobility for up to 8 hours in length.

Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending,

Confidently communicate with guests and employees.

Requires manual dexterity to use and operate all necessary equipment.

Ability to physically handle knives, pots or other items as well as grasp, lift and carry items from shelves and otherwise transport up to 80 pounds to every area of the kitchen.

Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.

Proper usage and handling of various chemicals.

Proper usage and handling of various kitchen machinery to include dishwasher, slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.