Sugarloaf Table Busser / Food Runner - Sugarloaf

Sugarloaf is looking for reliable and outgoing people to join our F&B team this winter in the role of Table Busser/Food Runner. The focus of this job is to provide superior guest service in our food and beverage locations. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. We will have shifts available this winter at both our signature restaurant, 45 North, as well as at our resort’s signature bar/lounge, The Widowmaker. Location placement may vary based on guest demand and experience. Morning, afternoon, and evenings shifts are all available for this role. 

• Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads 
• Assist guests in order placement as needed
• Delivering food orders efficiently and in a timely manner 
• Clear and sanitize tables for the next group of guests
• Dispose of trash and other waste
• Keep the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins
• Assist cooks, servers, dishwashers, and bartenders with various tasks as needed

No previous experience required; we are willing to train on the job. Must be able to stand for long periods of time. 

Sugarloaf Team Member Benefits include:

• Free lift pass for skiing and/or riding (at Sugarloaf, Sunday River, Loon Mtn, and Pleasant Mtn)
• Free shift meal
• Discounts at resort F&B and retail locations
• Discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts
• Eligibility for end of season loyalty bonus