Test: Cook {FT} - Shelbyville

Job Summary:

The Line Cook prepares and provides food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.

 Common Responsibilities:

• Assists the chef to determine the amount and type of food necessary to prepare the daily menus
• Prepares all food items as directed by the Chef or Sous Chef and follows posted menus for food preparation
• Monitors the use of food to eliminate waste
• Assists in the proper storage of all food items
• Stocks food in compliance with dietary policies and procedures
• Provide exceptional customer service by focusing on delivering excellent quality of food
• Serves prepared food in a neat and sanitary fashion according to Chef or Sous Chef preferences
• Contributes to creative input towards daily meals and specials
• Maintains a sanitary work area at all times, cleans assigned areas of kitchen and assists in all aspects of general kitchen cleanup when required

Ideal Experiences Include:

• High school diploma or GED
• Minimum of 1-year experience
• Knowledge of kitchen equipment use and safety