Weekend Supervisor for Kitchen Staff - The Pavilion at Queens for Rehabilitation & Nursing

The Pavilion is a leader in the long-term care industry. It is our commitment to the care of our residents and our staff that sets us apart from the rest. We are committed to the care and attention of everyone we serve! Come work for a growing company that appreciates the value of its team members!

This is our Advantage:

• Weekly Pay!

• Great Environment!

Qualification/Responsibilities:

• Experienced Dietary Food Manager

• Must be a Certified Dietary manager possessing a current CDM certification

• Must have 1 year Long Term Care experience

• High school diploma or equivalent preferred

• Strong Managerial skills

• Plan, develop, organize, implement, evaluate and direct the dietary department as well as its programs and activities

• Supervise staff in the day-to-day operation of the Dietary Department

• Orient new staff and participate in recruitment and selection of dietary staff

• Review therapeutic and regular diet plans and menus to assure they are in compliance with physician’s orders

• Ensure equipment and work areas are clean, safe, and orderly, and strict adherence to procedures regarding cleaners or hazardous materials or objects

Shift and Wage:

• Part-Time

• Shift: Weekend. 8 hours per day.