Action Station Chefs - Fort Lauderdale Boat Show - Proof Of The Pudding By Mgr
Ft Lauderdale, FL 33316
About the Job
Education and/or Experience:
High School diploma or equivalent preferred
1+ years of action chef experience
Knowledge of upscale/VIP service styles required.
Must be in or near Ft. Lauderdale, Florida.
Must be available all event days - October 30-November 3
Typical event day schedule could be 8am-7pm
Orientation is mandatory and will be communicated at hire
Interviews will be via Zoom
Specialized Qualifications:
Culinary and knife skills
Maintain good grooming and personal hygiene.
Ability to work in a fast-paced environment.
Excellent listening and communication skills.
Renowned time management and organization skills.
Strong Customer Service skills with the desire to go above and beyond a client’s needs.
Strong attention to detail and the ability to learn and adapt quickly.
Work Environment
The work environment for this position will work out of and report to Ft. Lauderdale, Fl. Events may be indoors, outdoors, or in temporary structures. This position will often move throughout the grounds and venue on different terrains.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Physical Demands:
Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.
Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
Ability to perform physical tasks, such as but not limited to, lifting up-to 30 pounds.
COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
Position Salary & Benefits:
This is considered a part-time hourly position.
Free meal while working.
Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
On-the-job training that can be applied industry wide.
Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.
