AM BOH Training Shift Lead *(5a-5p Availability Required)* - Chick-fil-A
Atlanta, GA 30308
About the Job
The Kitchen Director's top priority is fresh, fast, and safe food to exceed Guests' Expectations! At the Ponce & Boulevard Location, this leader will ensure all food safety practices are implemented in accordance with the Fulton County Health Department and Chick-fil-A Brand. This psositon requires execution of all food products correctly temped, stored, cooked, and packaged.
Responsibilities will be divided into the four following categories:
Operational Disciplines, Performance Expectations, Administrative Responsibilities and Sr. Team Leader Training & Development.
Below are the roles, responsibilities, & expectations of the position.
Operational Discipline:
Ensuring Guest Satisfaction through Food Quality & Taste
Performance Expectations & Service times
Breakfast- 2:30 or less
Lunch- 3:45 or less
Afternoon- 3:30 or less
Dinner 4:00 or less
Order Accuracy Scores
Goal for all Dayparts- 96% or better
Administrative
Track Team members Attendance (Email HR Director Weekly of Repeat Offenders)
Weekly Position Setups. Complete setup sheets for the week before Monday.This includes break strategy.
Employee Evaluations. Must be completed quarterly
Sr. Team Leader Training & Development
Checklist Training
Operational Discipline Training
Execution Training
Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. The Glenwood Place location opened in June 2016. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.
