Located in an exclusive gated community in Chapel Hill, Governors Club is recognized as a Platinum Club of America and a Distinguished Club of the World, a distinction only given to Clubs with member service in the top five percent worldwide. Interested candidates should be dedicated to continuing this tradition of unparalleled service and demonstrate a passion for exceeding the membership's expectations Club Dining and Event Facilities
The Club Room and Bar | 96-person capacity
The Nicklaus Room | 44-person capacity
The Outdoor Terrace | 40-person capacity
The Ballroom | 200-person capacity
Men's Grill | 32-person capacity
Summer Pool Grill Club Recreational Facilities
27-hole Jack Nicklaus Golf Course
Wellness Center | Fitness Classes | Personal Training
Indoor & Outdoor Pools
8 Tennis Courts | Pickleball courts
Kid Care | Youth Social Events | Summer Camps | Tennis & Golf Instructional Programming Governors Club Overview
667 memberships - (Golf: 459 , Sports: 179, Social: 29
Initiation fee - Full: $45,000; Other: $20,000
Annual Dues - Full golf: $9,840
Gross Volume - $10.37M
Annual dues - $6.62M
F&B Volume - $2.37M
Gross payroll - $4.19M
Employees - 150 in-season; 110 off-season
Board members - 9
Average member age - 64 Position Summary & Responsibilities:
Governors Club is seeking a highly skilled club professional to join our team as the Assistant Clubhouse Manager. A successful Assistant Clubhouse Manager candidate is a career professional who possesses the desire to contribute to the cultivation, development and success of the Club's member dining and events operation. He/she provides excellent customer service with the utmost professional integrity. Be courteous, show initiative and enthusiasm with members, guests and staff. Key responsibilities include managing of our multiple dining outlets; Club Room, Nicklaus Room, Grab & Go, Pool Grill, and Summer Grill. This position will also support banquets, special events, and other services provided within the food and beverage department. The successful candidate will hire, train, schedule and supervise our front-line staff. Our Assistant Clubhouse Managers participate in weekly staff meetings and communicate with other senior staff members daily. This position is ideal for a candidate who wants to be on a promotion track to Director of Clubhouse Operations, and ultimately a GM/COO. - Actively engage all members in the Club experience
- Implement and promote the Clubs vision of service excellence
- Labor cost and department operating expenses
- Hiring, training, and retention of service staff
- Ensures staff training and standard operating procedures are maintained
- Inventory and Cost Control systems monthly
- Coordinates with Director of Clubhouse Operations and Executive Chef on all food and beverage functions daily
- Supervises all areas of food and beverage operations including dining rooms, special events, banquets and other services offered to our membership
- Participates in our menu development process and trains staff on its content
- Assist Director of Clubhouse Operations in the execution of ongoing staff training program
- Generates weekly staffing needs to be approved by the Director of Clubhouse Operations
Direct Reports: Hourly Food & Beverage Staff Reports To: Director of Clubhouse Operations and Assistant General Manager Qualifications:
Minimum of 5 years progressive leadership and management experience in a private club environment Bachelor's degree from an accredited college or university, preferably in Hospitality Management or Business Compensation: A competitive salary will be offered along with an employee benefit package with health and dental insurance, 401k match, continuing education allowance, and paid vacation. | 
