Assistant Deli Manager at Restaurant Depot

$14.50/hr

Responsible for the receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean, and delivered product is packed out, and proper customer service is provided. 50% or more of the job is manual labor.

Essential functions:

- Ensuring proper customer service and works to develop relationships with large customers.

- Supervising and working together with Deli Supervisor (if applicable) and Stocker/s to assure that shelves are stocked and merchandise is rotated.

- Assisting in developing schedules, monitors performance and recommends the proper discipline as appropriate including termination.

- Training employees in job responsibilities and safe operating procedures and interviews candidates and recommends for hires.

- Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.

- Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.

- Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.

- Supervising and working alongside the Stocker/s in the receiving of all deli products and ensures that the proper paperwork is completed.

- Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.

- Maintaining refrigerated equipment and makes sure maintenance contracts and schedules are followed.

- Supervising the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.

- Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.

- Coordinating that the pallets stored in the racks have the proper block and date tags.

- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets, and cleaning underneath.

- Pay wages $14.50 up to $22.00 base on experienced.

Schedule

Shift start: 8:00AM or 9:00AM or 10:00AM
Shift length: 8.5 hours
5 days/week, must be available any day

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

• Must pass drug screen
• Can lift 50 lbs
• Must be at least 18+ years old

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.