Assistant Dietary Manager - Arc at Normal

Assistant Dietary Manager

Job Summary:

The Aisstant Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, to assure that quality nutritional services are provided daily and that the Dietary Department is maintained in a clean, safe, and sanitary manner.

Essential Duties:

·      Partnering with the Dietician to plan, develop, budget, organize, implement, evaluate, manage, and direct the Dietary Department, its programs, and activities in accordance with patients care plans, guidelines, regulations, and safety standards.

·      Ensure staffing- filling in on the floor if there is a call in, supplies, and equipment are satisfactorily maintained and all documentation filed in accordance with established policies and procedures.

Benefits Offered:

•               Extremely low-cost Health, Dental, Vision, 401K, and more

•               $25,000 Company Paid Life Insurance – at no cost to you

•               Leadership Training to enhance your management skills

•               Daily Pay - get your money when you want

•               Paid Vacations - rolls over each year

•               Paid Sick Time

•               Paid Holidays

•               Tuition Reimbursement

•               Daily, Weekly, Monthly Employee Appreciation Events

•               Birthday, Anniversary Celebrations

•               Free Employee Assistance Programs - professional support & guidance on family, money, health, legal services and more

•               Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you

•               Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments

•               Paid Break Time for Nursing Mothers

•               Time Off to Vote

Qualifications:

·      Must possess, as a minimum, a high school diploma.

·      Must possess Food Service Sanitation Manager Certification.

·      Must have, as a minimum of 3 years’ experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility.

·      At least 1 year of experience as a dietary supervisior preferred.