Assistant Director of Dietary - Blackwell Talent

Masonic Homes of Kentucky is seeking an Assistant Dietary Services Director to ensure exquisite dining experiences for their residents. With a rich culture and tradition as a leader of aging care services in Louisville, the not-for-profit provides modern healthcare options and is invested in the community.

Qualifications/Skills Needed:

? 2+ years’ experience in dietary and supervision roles

? Servsafe certification

? Medical/healthcare experience a plus

? Must be willing to continue educational requirements when needed

? Person-centered, elder-directed, quality focused

? Strong leadership

? Critical thinking

? Be able to take initiative

? Learning and Teaching centered

? Strong communication and team building skills

? Conflict facilitator

? Must be professional when working with residents and other employees

Duties Include, but are not limited to:

? Ensure that dining areas are appropriately cleaned, stocked, and in working order.

? Make sure all food items are labeled, dated, and discarded according to policy.

? Perform various quality assurance checks throughout shift to ensure resident meals are being served according to dietary needs and health regulations.

? Ensure that all areas are cleaned and sanitized, floors swept and mopped, and that all department doors are locked and secured at closing.

? Work with interdisciplinary team to review dining programs and services to enhance the dining experience for the residents.

? Oversee/Assist the ordering of all food and supplies for the dietary department.

? Maintain cost controls and departmental budgets.

? Communicate challenges and opportunities with the Dietary Services Director and other members of management as needed.

Administrative Duties / Staff Management:

? Communicate appropriately to management on status of dining areas & staffing.

? Point of contact for employee needs & staffing during scheduled shifts.

? Educate dietary aides when necessary on policy and procedure. Offer assistance when needed.

? Conducts in-services for the Hospitality Services department, as assigned by the Dietary Director.

? Other duties as assigned to meet the residents’ needs and expectations for an exceptional resident experience.

EOE