Assistant General Manager - Saint John
New Orleans, LA 70130
About the Job
Restaurant Manager
Duties & Responsibilities:
• Lead daily restaurant operations in the front of the house with a strong presence on floor, especially during peak business hours.
• Fill in where needed to ensure guest service standards and efficient operations.
• Understand completely all policies, procedures, standards, and restaurant operations.
• Share in preparation of FOH schedules, reports, and opening/closing paperwork in an organized and timely manner.
• Ensure that every guest receives an impeccable experience and top-notch service with every visit.
• Other duties as needed.
Requirements:
• Minimum 2 years in management experience with high-volume or upscale restaurant.
• Passion for hospitality, leadership, and understanding of positive team culture.
• Knowledge of service and operations for both front and back of house.
• Availability for full-time employment, flexible schedule, including holidays and weekends.
Compensation:
• Competitive Base Pay + Discounted Dining
• Medical, Dental & Vision Insurance
• Paid Time Off
Saint John opened in October 2021 to rave reviews, specializing in ‘haute creole cuisine,’ showcasing the evolution of true Creole cuisine in New Orleans, presenting these flavors in an elevated yet approachable way. Owner & Executive Chef, Eric Cook, and Chef de Cuisine, Darren Chabert, draw inspiration from traditional Sunday dinners in New Orleans and sharing in the celebration of community and good food. Saint John is conveniently located on Saint Charles Avenue in downtown New Orleans.
