Assistant General Manager - Bojangles
Shallotte, NC 28470
About the Job
We are Melanbo Opco. LLC. a franchisee of Bojangles Inc. Our management teams are responsible for the daily restaurant operations and ensuring Bojangles standards are met in all areas. If you have excellent communication and customer service skills along with previous management experience, we will provide you with tools to be successful through our on-going training and development programs. Our Assistant General Managers support our General Managers. They provide leadership and coaching to employees while generating an atmosphere where people strive to exceed the expectations of the customer. Leading by example, motivating people, taking initiative, delivering outstanding customer service and holding others and yourself accountable, are a must for this position. If you have the passion to grow within our industry and to manage a growing business, we invite you to apply and learn more about opportunities at Bojangles.
Requirements:
- Experience managing a team, and leading others to achieve desired results.
- Food safety knowledge and willingness to certify in this field
- Control labor, food and cash according to procedures
- Help develop team members to improve performance and earnings
- Complete daily inventories
- Complete daily sales report, drawer counts, compile and deliver deposits
- Breakfast and Drive-thru experience is a plus
- Understanding that your success depends on the success of others
Minimum Age: 18 years old
Experience: Previous Management Experience (required). Restaurant Management (preferred).
Job Type: Full time Assistant General Manager
Work Authorization: United States (Required)
Job Benefits:
- Competitive salary
- Flexible schedule
- Monthly bonus program
- Medical insurance
- Dental insurance
- Meal discounts
- Career advancement
- Training
- Paid vacation
- Unlimited possibilities
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of our proprietary menu items from scratch and there are no microwaves in our restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
