Assistant Manager - Slim Chickens
California, MD 20619
About the Job
Assistant Manager - Slim Chickens
Are you a highly skilled and motivated individual looking for an exciting opportunity as an Assistant Manager at Slim Chickens? Do you thrive in a fast-paced, dynamic environment where you can develop a team and deliver exceptional guest hospitality? If you answered yes to these questions, then we want to hear from you!
Slim Chickens is a renowned brand known for using the best cut of all-natural premium tenderloins in our delicious menu. Our southern-style buttermilk marinade and hand-breaded tenders have become a household favorite. With over 100 stores worldwide, we are dedicated to providing high-quality food and service while staying true to our roots.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
OPERATIONS
- Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service, and sanitation are met.
- Manage and supervise Shift Leaders and hourly staff.
- Assign and direct daily work responsibilities for staff.
- Order inventory for all areas and operations to ensure the restaurant is stocked with appropriate levels of product.
- Reconcile cash registers at open and close off each shift.
- Maintain all records as required by Company policies and procedures, and in compliance with state and federal law.
- Maintain staff compliance with Company policies, procedures, standards, and specifications.
- Maintain staff compliance with state and federal laws governing safety and food handling.
MANAGEMENT
- Recruit, interview, select and hire quality staff for all positions.
- Conduct orientation and train Shift Leaders and other hourly staff to ensure employees perform their respective jobs.
- Perform performance reviews of Shift Leaders at General Manager's request and other hourly staff on a regular basis.
- Provide ongoing feedback, coaching, and counseling to Shift Leaders and hourly staff.
- Perform counseling, disciplinary action or termination of employment of Shift Leaders and other hourly staff.
- Recommend any promotion, advancement, or other status change of Shift Leaders and other hourly staff to General Manager.
- Adjust work schedules and hours of work of Shift Leaders and hourly staff, as needed.
- Approve overtime as necessary for hourly staff.
LEADERSHIP
- Display exemplary and professional attitude and appearance at all times.
- Listen and communicate effectively with the General Manager, Shift Leaders and hourly staff, guests, vendors, and the community.
- Conduct management and staff meetings, as directed by the General Manager.
- Follow General Manager's direction and accomplish objectives set by the General Manager.
- Review objectives with Shift Leaders and hourly staff as necessary.
- Delegate appropriate tasks and responsibilities as necessary.
- Resolve employee complaints, questions, or concerns as necessary.
WORK CONDITION REQUIREMENTS:
- Willingness to work a flexible schedule, including extended hours.
- Periods of standing and walking, as necessary.
- Frequent contact with guests, requiring tact and courtesy.
- Frequent contact with subordinates, requiring direction and supervision.
MINIMUM QUALIFICATIONS:
- 2 years of full-service or fast-casual restaurant management experience.
- College diploma, High school diploma, or GED equivalent.
- Ability to learn and understand restaurant operation financials.
- Ability to be a brand ambassador.
- Ability to lead and inspire a team to set and achieve goals.
- Demonstrates maturity and professional demeanor at all times.
- Ability to lead by example and through verbal communication.
- Friendly, outgoing personality.
- Well-groomed, professional appearance.
- Positive attitude and self-disciplined.
- Active ServSafe certification.
Location: Lexington Park Slim Chickens
If you are ready to take on this exciting opportunity and join our team, apply now!
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.