Assistant Manager - Slim Chickens
Hurst, TX 76053
About the Job
Slim Chickens - Assistant Manager (Immediate Opening)
Are you passionate about delivering exceptional guest service and leading a team in a fast-paced environment? Do you have the skills to ensure an outstanding dining experience while managing a dynamic team?
Slim Chickens is seeking a highly motivated Assistant Manager to oversee daily operations and drive staff development. As part of a rapidly growing franchise, this role offers significant growth potential for the right candidate.
Key Responsibilities:
- Manage all restaurant operations to meet food quality, service, and sanitation standards.
- Lead, coach, and develop Shift Leaders and hourly staff.
- Oversee inventory management and ensure adequate stock levels.
- Recruit, hire, and train high-quality team members.
- Conduct performance evaluations and provide constructive feedback.
Management Responsibilities:
- Adjust employee schedules to ensure all shifts are properly covered.
- Build a pipeline of talent, developing Aces, Trainers, Shift Leaders, and Managers in Training.
Leadership Qualities:
- Communicate clearly with staff, guests, and vendors.
- Resolve employee concerns and delegate tasks effectively.
Work Environment:
- Flexibility to work weekends, holidays, and extended hours as needed.
- Ability to stand and walk for long periods.
- Frequent interaction with guests and team members.
Qualifications:
- High school diploma or GED required; Associate’s or Bachelor’s degree preferred.
- 2-5 years of restaurant management or leadership experience.
- Strong communication and organizational skills.
- Professional demeanor with an outgoing and positive attitude.
Join the Slim Chickens Family!!
Be part of a fun, enthusiastic team where your leadership can make a meaningful impact. If you’re passionate about providing exceptional service and want to grow your career, apply now and start your rewarding journey with Slim Chickens!
Location: Slim Chickens Hurst 1420 Precinct Line Rd, Hurst, TX 76053, USA
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.