Assistant Manager - Kitchen - Charlotte Hall, MD - Sheetz, Inc

Additional $1.50/hr. for working 10pm-6am

Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful?

If so, come join the fun and find success with us as a Kitchen Assistant Manager!

Your day-to-day will be BUSY, but super rewarding, because you’re in the business of making SHEETZ happen, in the kitchen! While our customers might think their food and drinks just *show up*, you know better! In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!

Looking for leadership experience? You’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence.

At Sheetz, you’ll know your value. We proudly give quarterly employee bonuses based on company performance, competitive salaries, ample PTO and parental leave, 401k matching and employee stock ownership, limitless professional development and growth opportunities, tuition reimbursement, full medical, vision and dental coverage, and snack discounts!

Sound good? Here’s the deetz:

1. Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
2. Provide input into scheduling
3. Handle customer questions, complaints and concerns timely
4. Keep an eye on work fam compliance with Sheetz policies, procedures and programs
5. Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
6. Call the shotz in the kitchen on recipes, proper portioning, and product rotation
7. Create build-to’s and follow up on orders and store organization
8. Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
9. Impact cost savings by monitoring waste, expense and variance
10. Oversee food service rollouts

(Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

• High School Diploma or GED required.
• Two-year degree in a business related field preferred.
• Successful completion of certification testing as needed.

Experience

• One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.

Licenses/Certifications

• ServeSafe
• Any other legally required certification