ASSISTANT MANAGER RESTAURANT - GILLEY'S - Treasure Island Las Vegas
Las Vegas, NV 89109
About the Job
Overview:
It is the primary responsibility of the Assistant Manager – Gilley’ to assist in the management of the restaurant and night club operations. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
Specific Job Functions:
- Constantly monitor service levels on the dining room floor and adjust staffing as needed
- Maintain Food Line Check to constantly ensure ticket times meet property established standards
- Complete paperwork, daily reports and all other necessary financial analysis for the restaurant
- Ensure guest satisfaction by approaching every table and making sure the guest dining expectations have been achieved
- Order products and supplies for the restaurant
- Complete dinner reservations for guests
- Conduct daily pre-shift meetings and regular staff training meetings
- Manage and lead staff including hiring, scheduling, employee counseling and commendations
- Train all employees on steps of service, sequence of service and hold them accountable to the standards
- Ensure daily operational tasks are performed and completed
- Ensure equipment is in working order
- Ensure areas of the restaurant are constantly maintained for cleanliness
- Practice necessary sanitation methods to ensure food safety standards are followed
- Communicate via e-mail in a professional manner and follow computer use guidelines
- Ensure necessary tools are provided to staff
- Ensure adequate staffing levels are maintained and control budgeted labor costs
- Ensure departmental and company policies are followed
- Assist Manager in achieving service, financial and human resource goals set forth by the property executives
- Perform all duties as deemed necessary for the success of the department
- Two years prior night club Assistant Manager or Supervisory experience preferred (Country Western bar/club preferred)
- Two years prior high-volume restaurant Assistant Manager or Supervisory experience required (Barbeque experience preferred)
- Communicate effectively in English both verbally and written forms
- Must possess basic computer skills including Word, Excel, Outlook and Access
- College degree preferred+
- Mandatory testing on restaurant menu knowledge (Information will be provided)
Source : Treasure Island Las Vegas