Assistant Manager - Anil and Sivnam Enterprises

Hiring Immediately! Come Join the team!

Assistant Manager

Summary: The Assistant Manager ensures that all operational standards governing food preparation, service, sanitation, cleanliness, security, employee appearance and conduct are adhered to. This requires supervising employees to prepare high-quality food, to provide customers with courteous, efficient service in clean, well maintained surroundings. Two other important functions are soliciting customer feedback and resolving customer complaints. The Assistant Manager oversees shift procedures for opening, operating and closing restaurants.

Job Responsibilities:

• Ensure team provides outstanding service and satisfied guests
• Hire, train, & coach the team
• Implement restaurant controls, especially cash & inventory
• Set and meet restaurant goals for service, operations, and financial results

Qualifications & Requirements:

• Requires 6-12 months of food management experience
• Must have a reliable vehicle and valid drivers license
• Must be ServSafe certified or capable of attaining certification.
• Ability to work in warm and cold temperatures
• Ability to stand for 8-10 hours
• Ability to lift up to 50lbs
• Ability to climb ladders for general maintenance
• Ability to perform the following motions:
• Bending
• Squatting
• Twisting
• Pulling
• Reaching

PI245627660