Assistant Restaurant Manager Base camp Pizza - Base Camp Pizza Company

Base Camp Pizza
Do you like working with a fun group of people?
Do you enjoy a challenge?
Do you want to be rewarded for working hard?

If you answered yes to any of these questions apply with us today.

Base Camp Pizza Co. is a family friendly, fast-paced, restaurant known for great food, excellent service, live music and an inspiring work environment.

Here at Base Camp hard work pays off. We hire right, train right, treat right is one of our moto's! If you join our team you will be surrounded by talented and like minded co-workers, who are here to enjoy beautiful Lake Tahoe.

We pride ourselves on team work. We strive to hire individuals who naturally emanate a sincere attitude and promote our vision of "We are in the people business, we just happen to serve pizza."

Our objective is to provide our guests with the highest quality products, service and atmosphere in the dining industry. Base Camp is one of four restaurants owned and operated by Tahoe Restaurant Group.

Company Culture:
We have an extensive hiring process to make sure we hire like-minded employees. We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally! We love to have fun, while maintaining a professional and efficient work environment.
Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.
We also have softball teams, basketball teams, do rafting trips and other activities.

Requirements:

• 3 years of proven restaurant management or hospitality management experience
• Ability to write DSR reports and business correspondence. Great oral and written communication
• Interview, check references, hire, train
• Ability to problem solve and deal with a variety of challenges on a day-to-day basis
• Write a schedule
• Monitor labor
• Process payroll
• Accurate cash handling skills
• Professional written and oral communication
• Progressive discipline
• Reviews staff, provides coaching and feedback
• Inventory and ordering
• Assist in coordinating maintenance needs
• Dependable
• Honest
• Experience with social media
• Familiarity with restaurant management software
• Strong leadership, motivation, and people skills
• Certifications in food safety, sexual harassment prevention, leadership courses, and serving alcohol safely are beneficial
• BS degree in Business Administration; hospitality management is a plus
• Can stand on feet for long durations of time
• Can lift 50lbs

Compensation Package & Perks:

• Salaried position, DOE Range $65-$80K annually 
• Health insurance
• Dental insurance
• Vision insurance
• Paid vacation
• Paid Sick Days
• Fun work environment
• Team atmosphere
• Opportunities for development and progression
• Wellness Perk
• CalSavers
• Potential Bonus!

Come join a team that is proud to support the community and provide a great work environment.