Assistant Restaurant Manager - GotWorx Staffing

Job Summary:

The Assistant Manager will support daily operations, ensuring excellent customer service and food quality. This role involves working with the General Manager to lead the team and optimize business performance.

Key Responsibilities:

• Operations: Oversee daily activities, ensure food safety, and manage inventory.
• Customer Service: Maintain a positive atmosphere, handle inquiries, and ensure customer satisfaction.
• Staff Management: Assist in hiring, training, and scheduling staff.
• Financial Management: Help manage budgets, monitor sales, and control costs.
• Marketing: Support promotional efforts and community engagement.

Qualifications:

• Experience: Previous management experience in a restaurant setting.
• Skills: Strong leadership, communication, and organizational skills.
• Attributes: Passion for healthy food and excellent customer service.

Qualifications:

• Experience: Previous management experience in a restaurant setting.
• Skills: Strong leadership, communication, and organizational skills.
• Attributes: Passion for healthy food and excellent customer service.