Assistant Store Manager at Smart Foodservice Stores LLC
Salem, OR
About the Job
QUALITY AND DEDICATION BEGIN WITH OUR TEAM, SO JOIN CHEF’STORE ®TODAY!
We help YOU make it!
The pay for the position: $21.00 -$30.00 per hr.
The starting rate is $22.465
Schedule: Full-time open availability including weekends.
We are looking for an Assistant Store Manager who relishes the chance to push their potential, grow, and reap the rewards of joining the CHEF’STORE® family.
Main Ingredients of the Job
The CHEF’STORE® Assistant Store Manager contributes to the overall financial performance of the store including product merchandising/stocking, expense control, and achievement of sales and profitability goals. helps maintain an atmosphere of superior customer service, promoting the US FOODS® strategy: Great Food, Made Easy. We rely on our team to promote and exemplify the US FOODS® Cultural Beliefs: Deliver Excellence, Stop Waste, WIN Together, Speak Up and You Matter.
- Assistant Store Manager Manages the operations of the front-end operations to ensure all purchases are accurately recorded and that all front-end employees are well trained in shrink control and customer service.
- Works closely with the Store Manager to execute the Annual Operating Plan and associated programs to deliver the desired sales and profit results. Recruits, trains and develops front-end employees and other employees as assigned.
- The Assistant Store Manager ensures store adherence to all loss prevention procedures and performs Manager-on-duty functions, as well as any other duties or tasks required.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assistant Store ManagerCHEF’STORE ®are as follows:
- Supervise and coach employees in providing efficient and friendly service at the registers and throughout the store.
- Consult with the Store Manager and HR on the next steps leading to progressive discipline and termination, when needed.
- Ensure compliance of personnel policies and procedures.
- Understand the mechanics of the Annual Operating Plan (AOP) and how the operations translate into the monthly Profit and Loss (P&L).
- Assist in the Annual Operating Plan (AOP) budgeting process. Responsible for the achievement of budgeted sales and profits and, managing shrinkage with a heavy emphasis on front-end process.
- Participate in the annual inventory process including preparation and execution of inventory guidelines.
- Responsible for training front-end employees and other employees on required programs.
- Assist the Store Manager in ensuring that all staff comply with the company's policies, procedures, and store SOPs; ensure that the facility is well maintained and is a safe environment for staff and customers.
- Responsible for interviewing, hiring, orienting, and training assigned employee group(s).
- Provide floor employees with day-to-day direction to include schedules, outlining of store goals and sales and shrinkage targets, and the subsequent results and achievement of goals while performing the Manager-on-duty functions.
- Plan in-store demonstrations including preparation and set-up of the demo cart/display, distribution of samples of product as per the merchandising program, and ensure that demonstrations utilize strong suggestive selling techniques.
- Assist in overseeing the receiving of products, return of damaged or expired products, and the proper and timely restocking of the shelves.
- Responsible for maintaining merchandising programs within the store such as promotional ends, signage, and other company or market-specific programs.
- Communicate with store employees about all merchandising and marketing programs, assisting in overseeing the execution and respective follow-up reporting.
General operating procedures include:
- Analyze monthly store reports to evaluate controllable expenses and overall store performance.
- Address any variance to company standards with an appropriate action plan, partnering with the Store Manager as needed.
- Ensure proper scheduling of employees to meet business objectives.
- Ensure all employees understand and can execute emergency operating procedures.
- Accept special assignments as directed by the Store Manager.
- Adhere to, communicate, and fully support and enforce all policies, processes, and procedures of the Company.
- Other duties and responsibilities as assigned or required.
Education/Training:
- A two-year college degree or equivalent work experience is required.
- A degree in Business Management, Supply Chain/Wholesale Management, or Accounting / Finance is strongly preferred. Related Experience:
- A minimum of four (4) years of experience in a retail work environment is required.
- Must have at least two (2) years of management/supervisory experience.
Knowledge/Skills/Abilities:
- Must possess strong planning and solid organizational skills.
- Must exhibit the strong desire and ability to deliver superior customer service, and build professional relationships with the client base, maintaining a strong, consistent customer focus.
- Must possess the ability to think quickly and critically, make good, solid business decisions; demonstrate good common sense; and have the ability to think logically.
- Must maintain excellent leadership skills, be highly motivated and self-driven, and possess solid communication and conversational skills and negotiation skills.
- Must maintain adaptability and the willingness to assist in accomplishing the job every day, ensuring that everything necessary is completed to offer the customer fast, easy efficient, and professional service.
- Must maintain strong business awareness and an ability to review and interpret financial data.
- Must have the ability to work a flexible schedule that may include early mornings, late evenings, holidays, and/or weekends.
- Must possess and exhibit competency and proficiency with computer applications and Microsoft programs.
Great Assistant Store Managers are crucial to the CHEF’STORE® team and one of the important faces of our organization. Our Assistant Store Manager strive for integrity and reliability while building trusting customer relationships.
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $21.00 -$30.00.
This role will also receive overtime compensation.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here:
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