Attendant I - Eastern Connecticut Health Network

POSITION SUMMARY:

The Attendant l reports to the Director of Food Services.This position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen.

EDUCATION/CERTIFICATION

• High school diploma or equivalent preferred but not required.

COMPETENCIES

• Must have basic English reading and verbal communication skills to effectively communicate with co-workers, patients and care providers within the work environment.


• Must be able to perform basic math, i.e;addition and subtraction.


• Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.

ESSENTIAL DUTIES and RESPONSIBILITIES:

Disclaimer: Job descriptions are not intended, nor should they be construed to be, exhaustive lists of all responsibilities, skills, efforts or working conditions associated with the job.They are intended to be accurate reflections of the principal duties and responsibilities of this position.These responsibilities and competencies listed below may change from time to time.