Back of House Line Cook Big Chicken|Part-time| Brulee Catering - Oak View Group

Oak View Group:

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Overview:

Our BIG FLAVOR and BIG FOOD is the CENTER of our Restaurants and the Big Chicken brand. 

 

As a LINE COOK you have the power to MAKE OUR GUEST'S DAY by giving them an INCREDIBLE FOOD EXPERIENCE. 

 

The PRIDE YOU TAKE in the way you PREPARE and PRESENT our food can CHANGE SOMEONE'S DAY… it can either make it better or worse. 

 

We've all had that moment where your food was prepared clumsily, and as a result, you end up with mustard or mayo on your shirt.  Or when your favorite dish doesn't taste the same as the last time because one or more of the ingredients were prepared wrong because the Prep Recipe wasn't followed.  Talk about putting you in a bad mood. 

 

We never want this to be the BIG CHICKEN GUEST EXPERIENCE.  TAKE EVERY SHOT to MAKE THEIR DAY A SLAM DUNK! 

 

This role will pay an hourly wage of $16 to $18. 

 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching. 

 

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline

Responsibilities:

How to SCORE as a BOH Line Cook:

 

• Take pride in preparing and presenting all Big Chicken Menu items and assume 100% responsibility for quality.
• Help with the success and profitability of your Restaurant by:
• Following Menu Builds and Prep Recipes and paying attention to order modifications to minimize waste.
• Keeping the Restaurant safe:
• Handle, store and rotate all products to standard.
• Clean dishes, cooking utensils and cookware to standard.
• Work safe and follow all Big Chicken Safety and Food Safety regulations and standards.

Qualifications:

 

*Degree in Culinary Arts or equivalent professional experience welcomed.

*Minimum of one-year related experience in upscale food service operations.

*Off premise kitchen experience preferred but not required.

*Ability to be self-directed while working in a team-oriented environment.

*Ability to work a flexible schedule including early mornings, weekends, and long hours.

*Desire to learn and grow in a professional working environment.

*ServeSafe Certification preferred.

 

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.