Bake Shop Cook - Hotel Roanoke & Conference Center

About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

Location Description:

The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest.   In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success.   Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm.

Overview:

As a Bake Shop Employee at Hotel Roanoke & Conference Center, you will assist in the preparation and presentation of bakery items, including bread, pastries, cakes, and other desserts. You will work alongside the pastry chef and the kitchen team to ensure all items are made with the highest quality and align with our hotel's standards of excellence.

 

Responsibilities:

• Prepare, bake, and decorate a variety of baked goods, including bread, pastries, cakes, and desserts, following hotel recipes and standards.
• Maintain a clean and organized work environment.
• Monitor ingredient freshness and quality, ensuring only the best products are used.
• Assist in inventory management by tracking ingredients and supplies.
• Adhere to health, safety, and sanitation guidelines in all food preparation areas.
• Collaborate with the pastry team to develop new menu items and seasonal specialties.
• Provide excellent customer service, including taking special requests and ensuring guest satisfaction.
• Assist in the setup and presentation of baked goods for events and special occasions.

Qualifications:

• Previous experience in a bakery or pastry kitchen preferred.
• Passion for baking and a strong desire to learn and grow within the culinary field.
• Ability to work efficiently in a fast-paced environment.
• Excellent attention to detail and a commitment to producing high-quality baked goods.
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including early mornings, weekends, and holidays.
• A commitment to delivering exceptional guest experiences in line with Hilton brand standards.
• Ability to work weekends and holidays as needed.

Compensation Range:The compensation for this position is $13.50/Yr. - $18.00/Yr. based on qualifications and experience.