Baker Assistant- The Commissary - Dickie Brennan & Company
New Orleans, LA 70130
About the Job
Dickie Brennan & Company - Baker Assistant Needed at The Commissary!
Are you a highly skilled baker assistant looking to join a dynamic team in a fun and loving working environment?
The Commissary, part of the renowned Dickie Brennan & Company, is seeking a talented Baker Assistant to join our team. We are expanding our baking program to increase the number of breads we make in house and are in need of someone with a passion for all things bread!!
As a Baker Assistant, you will have the opportunity to work in an all-scratch kitchen with fresh, seasonal ingredients, preparing and executing delicious breads that will be used on all menus across the brand. These items will need to be made according to recipes and company standards in order to ensure quality and consistency throughout all restaurants and our Catering services. Join us in continuing the rich history of New Orleans cuisine through nationally recognized fare!
Job Responsibilities:
- Work in an all-scratch kitchen with fresh, seasonal ingredients
- Prepare and execute menu items according to recipes and company standards and the ability to adjust to desired yields
- Follow a production list, maintaining accuracy and inventory
- Measuring, weighing, and mixing ingredients using a scale, measuring cups and measuring spoons
- Ensure a superior experience beyond our Guests’ expectations
- Bring positive energy and passion for learning, hospitality, and baking/pastry
- Ability to work quickly and efficiently in a fast-paced, teamwork environment
- Uphold proper safety and sanitation habits at all times
- Other duties as assigned
Requirements:
- Minimum of 3 years industry experience with at least 1 year baking/ bread making focused
- Large scale/ production baking and kitchen experience preferred
- Familiar with liquid, dry and volume weights and can determine when to apply each
- Knowledgeable in a variety of bread methods, including quick breads, straight dough mix and sponges
- Understands creaming methods, folding, and braiding techniques, lamination and kneading
- Well versed in leavening agents and ingredients that encompass physical, biological and chemical agents
- Can scale, roll, proof and bake bread in a temperamental environment, knowing when to adjust to ensure a consistent product
- Trained in a variety of bakery equipment including large dough mixers, dough sheeters, proofers, tilt skillets, dough rounders and can operate a variation of ovens
- Strong communication skills and work ethic
- ServSafe certification required (can be obtained on the job)
- Strong organizational, multi-tasking, time management, and analytical skills
- Proficiency in job related basic computer skills
Benefits:
- Flexible schedule
- Paid time off
- Health, dental, vision, and life insurance
- 401k with matching
- Employee discount
- Paid training
Location: The Commissary 634 Orange St, New Orleans, LA
Dickie Brennan & Company was established in 1991 to continue the rich history of New Orleans cuisine through locally inspired and nationally recognized cuisine. Today, Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque French Quarter: Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau. We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen + Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.
