Baker - College of St Benedict/St Johns University
College of Saint Benedict - St. Joseph, MN
About the Job
The Culinary Services Department at the College of Saint Benedict invite applications for a full-time (0.75 FTE), benefit eligible position of Baker. $1,000 sign-on bonus valid through September 30, 2024. *Terms applied to sign-on bonus can be provided by hiring manager.
This position directly impacts the residential dining, catering, and retail programs. Reporting to the Head Baker, the baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, and enhance item presentation using icing, glazes, fillings, and decorations. Additionally, the baker will process customer orders, greet customers, and answer their questions. Responsibilities also include cleaning workstations and equipment and performing other duties to ensure customer satisfaction and maintain a well-stocked, smoothly operating bakery.
Institutional Inclusion Visioning Statement
The College of Saint Benedict (CSB) and Saint John’s University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons.
CSB and SJU offer competitive salaries and a comprehensive benefits program (click the benefits tab above the position summary section to view more information). For further information regarding our institutions, visit CSBSJU.
This position directly impacts the residential dining, catering, and retail programs. Reporting to the Head Baker, the baker will design, execute, and improve recipes, perform quality checks on ingredients and finished products, and enhance item presentation using icing, glazes, fillings, and decorations. Additionally, the baker will process customer orders, greet customers, and answer their questions. Responsibilities also include cleaning workstations and equipment and performing other duties to ensure customer satisfaction and maintain a well-stocked, smoothly operating bakery.
Institutional Inclusion Visioning Statement
The College of Saint Benedict (CSB) and Saint John’s University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons.
CSB and SJU offer competitive salaries and a comprehensive benefits program (click the benefits tab above the position summary section to view more information). For further information regarding our institutions, visit CSBSJU.
Job Type: Non-Exempt, Support Staff, Full Time
Agency: Culinary Service - CSB
Location: College of Saint Benedict - St. Joseph
Source : College of St Benedict/St Johns University
